posted 2 years ago
Something I started doing, a couple years ago, is making rhubarb pie filling on the stove, as if I was going to can it, then pouring into trays, and dehydrating it, for fruit leather. I use stevia or monkfruit, to sweeten it, so it ends up being gluten free, diabetic & keto friendly. You could also make jello with it, just adding the gelatin to the hot fruit. I haven't tried that yet, but I'm planning to, this year.
"The only thing...more expensive than education is ignorance."~Ben Franklin
"We can easily forgive a child who is afraid of the dark; the real tragedy of life is when men are afraid of the light." ~ Plato