Robert Ray wrote:Thanks Tom,
I saw something where they were using a souis vide machine and my mind jumped to my vacuum foodsaver using the mason jar attachment and then to my vacuum casting machine that would create a much higher vacuum, just pondering.
I use the sous vide all the time, for both tinctures and oil infusions. I never thought of trying it with a simple vacuum system, sans heat. Maybe next time, I'll do one herb, tincture both ways, for comparison, and see what the results are.