Allen Bear wrote:I just wanna share a successful story: More than a year ago i insulated my fridge with styrofoam which resulted in a reduction of powerconsumption down to 50%. Till today it is running flawlessly. More details you will find here: http://coolfridge.blogspot.de/
Anyone who did try something similar?
Allen
YES! We’ve been doing something like that for many years., since learning how entrenched commercial fridge makers were not intending to add much insulation to their boxes anytime in the foreseeable future.
1st box was a dinosaur about 30 to 40 years old. We plugged it to a mechanical timer to shut it off for a few hours each night.
Then I used packing tape to attach 2” thick, R-10 rated foam panels, but only to the sides, top & front exterior, where there were no cooling coils under the skin.
That combo successfully saved about $20 per month off the electric bill, even on a later installed brand new, much smaller “energy star” rated GE fridge.
And, when there was a 3-day outage, right at the start, I taped the doors shut to prevent cool loss. That all saved ALL the food in it, except for a half-head of lettuce. All the frozen foods still had some ice, therefore, could safely be refrozen.
We repeated those modifications on 2 other subsequent fridges, equally successful.
Then got rid of the upright fridge & got 2 chest freezers (those already have more insulation...get ones with thickest insulation!). We plug each of those into separate mechanical (not digital) timers on a power strip.
The freezer box is on for 12 hours per day, off at night. The fridge-use box, the timer pins are set to be on 5 times in 24 hours, for 1-pin time slot, equally spaced around the clock is what works here—mileage may vary per your conditions...learning-curve!
The power strip can plug to a grid socket, or can plug to a battery box. We plug ours to a Goal Zero Li1400 box.
Each cold box draws about 100 watts when on.
The timers limit on-time & work well with the battery box, while the thicker insulation of the chests holds the cold very well, in between run-times.
The Goal Zero boxes only recharge at about 60 watts plugged into grid power, but much more, if recharged from wind or
solar.
Right now, we mostly recharge from grid, but do have a few 30 watt panels inputting also....but even that has saved our food during times the kitchen circuits crashed for 2 days, because even the 60 watts corded from a working circuit was enough to buy enough time for repair to get done.
This arrangement also saved the food during a 12 hour outage.
And, using power from battery box with a pure sine wave inverter, protects electronics from brownouts & flickers too.
The only drawbacks to “outsulating” (or insulating the interior) of a fridge, is that ambient humidity can cause mold between the foam panels & box edges..easily cleanable or preventable by using MoldZyme enzyme spray (food-safe non-toxic enzymes that utterly stop mold). And, outsulating a big cold box, takes up more room.
Converting to chest freezers takes up more room, too; and, used as a fridge, those will condense water inside, which needs drained...& treated with MoldZyme to prevent mold growth in case of temps being poorly adjusted...it’s a learning curve!
BUT!!
....SOME fridge makers are putting cooling coils under the skin of the box sides & top, now...and doing that in small units, too....just like chest freezers have.
That means you cannot “outsulate” those, but only insulate interior...reducing interior storage in already small boxes, is another kind of cost/benefit hazard.
Until fridge makers start doubling, or better, the insulation in their boxes, efficiency, including “energy star” is an utter sham.
Most full size & dorm fridges draw something like 500 to 700+ watts when running. And, are estimated to last about 10 years (if you’re lucky). That is awfully inefficient! And they pull other tricks to bypass the mandates.
Consumers must resort to creative problem solving, to do better!