Dan Henn wrote:To support Thomas and Scott’s remarks, I called a local brick supplier and they have full and split bricks along with mortar material. The guy said most often contractors are building pizza ovens with the brick.
The good news is the full and split brick cost about half the price at TSC and they only have split brick available (4x9x1” or a bit more than 1”) so it’s worth a call to a masonry supplier.
Best of Luck,
Dan
I would be surprised if the fulls were not 2.5" and the splits 1.25" in thickness as well as the 4" not being 4.5" but things do happen. Regardless Almost all of your layout work (CAD work, sketchup planning, paper drawing, day dreaming) is to make the most of what you have with the least amount of cutting, and good brick layup practices used.
So often we read where builders have tried to make
A PLAN to fit the brick vs make the brick to
FIT THE PLAN
This is just not a play on words, but the real deal.
AS we often read, " I didn't want to cut any brick, so I made this area 20% smaller than the directions, and this other area worked out to be 30% larger and when I got done, it didn't work, but I don't know why"
Peter has worked very hard to test, document and tell the world what has worked, why it has worked and generally when it doesn't work, the whys-wherefores and ect. Best of success