• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • John F Dean
  • r ransom
  • Nancy Reading
  • Timothy Norton
  • Jay Angler
stewards:
  • paul wheaton
  • Pearl Sutton
  • Eric Hanson
master gardeners:
  • Christopher Weeks
  • M Ljin
gardeners:
  • thomas rubino
  • Megan Palmer
  • Benjamin Dinkel

White Ovens

 
Posts: 132
Location: Coastal Maine
31
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I've finished the bulk of work in SketchUp for my Batch Box heater.  It will have two bells, as well as a white bake oven.  BUT, now that I finished placing bricks (in the electronic world), I find that my oven bell has gotten very large for the available space - about 3 foot cube.  And I had started with the supposition of a 17x17x14 high interior for the oven.  I may have to change that!

So I'd like to know - for those of you with White bake ovens, what are the internal dimensions, please? And what do you cook/bake in there, typically?

Thanks,
Randy
 
Rocket Scientist
Posts: 864
Location: Guernsey a small island near France.
356
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I would be interested to see if anyone replies with practical experience of a full sized white oven, although I have seen a couple of pictures, I dont think I have ever read a report?
 
I agree. Here's the link: http://stoves2.com
reply
    Bookmark Topic Watch Topic
  • New Topic