Matt McSpadden wrote:Hi Jeff,
I don't fully understand what you mean by growing peppers "(in a village format", so I can't speak to that. I do know its good to start where you are. Your profile says you are in Florida. I imagine that climate can grow peppers pretty well. Is there a reason you don't want to start there and see if you can grow a business?
I live with family right now. I'm not sure if you're aware but where I live, 99% of the
land is zoned for single family houses. A 1/4 acre sells for $100,000. The cheap land, 1 acre for $15,000, is hunting ground which can't be built upon, or have a farm upon it.
I have indeed started "where I am". I have 500+ pepper plants sown, probably 100-200+ tobacco plants, and 400+ other herbs, traditional medicines, and vegetables, in 1020 plastic trays that can withstand Florida sun and are being bottom watered by 1020 bottom trays and liquid kelp.
Now what? I am poor, this is what I want to do for money but being poor doesn't help the cause. Assuming I sold all 1,000 plants I have (minus unsuccessful germinations), I would have to wait an entire year, roughly, to sow these specific crops again. There aren't notable seasons here. We have rainy and hot, from March-September, then dry and average-cold, from September- February. However, a lot of the plants that you can get started during the rainy and hot season can simply overwinter in the second, so I don't really sow again at the end of the year.
I take a step forward but there's never a path to tread, there's nothing in front of me to tread upon, there is no place to make a path of my own no matter what I do. I cannot help that I am an idiot that can't figure it all out.
By village format I basically mean subsistence farming, supplying people very close by with their food (mostly peppers), and potentially dehydrating and selling the rest
online.