Go ahead and post your pictures. It will be easier to offer advice if we can see what's going on.
Off the cuff:
- I don't like the sound of 'access port' near the fire area. The combustion chamber is usually a J-shaped 'thermosiphon'. If you add air holes or access holes down in the bottom, it's just like poking holes in a hose and then trying to use it for a siphon. Leaky siphons allow things to flow out both ends of the 'siphon' - in this case into the room, as well as up the chimney.
- There are also some common problems further down in the barrel-to-bench connection.
Everything needs a minimum cross-sectional area that's about the same as your firebox and your exhaust. The only exception is the barrel and 'manifold' - the junction between barrel and bench. The barrel interior and the manifold can be substantially larger flow volumes, we often end up with 2-3 times the cross-sectional area here when possible.
It's common when building your first manifold to make a bottleneck either right at the bottom of the barrel, or in front of the mouth of the pipe into the bench. This will cause sluggish flow and can cause smoke-back into the room.
Fly
ash will build up here, we usually include a cleanout that can be reached with hands or a shop-vac for annual cleaning.
- We have not had very many encouraging experiences with terra cotta chimney liners in the combustion area. They just don't seem to handle the 1200+ F temperatures, the few times we've used them they always cracked. We tend to use firebrick if buying new material, or kiln brick or older building brick if working with reclaimed building materials. You might be able to work the kinks out with your current system, but consider upgrading when possible.
- Make sure there's good insulation between the heat riser and its liner. 1" of refractory wool (
rock wool, ceramic-fiber blanket insulation), 2" of perlite (stabilized with a little runny clay slip if you want to reduce settling), or 4" of loose-fill vermiculite.
This entire area - the firebox, and the bottom of the barrel - must be completely sealed and well insulated. This area is an up-down convection cell: hot air rises inside (1200 to 2000 F) and 'cool' air falls down the outside (600 F or so). But if any heat can leak in between, the temperature can equalize. And any room air that leaks into the barrel will tend to want to move upward or displace the falling 'warm' air. Stagnating air inside the barrel can cause smoke to build up and choke the fire.
(When there is no fire, and the ceramic liners cool down over an hour or so, this stagnation is actually a good thing: it slows down the hot air being drawn out of your home if you leave the heater open after the fire goes out.)
- The feed can only be about 1/3 of the height of the 'heat riser' - that's the insulated 'chimney' inside the barrel, that is the longer leg of the thermosiphon. You can check yours and see if it's close.
- If you are not using the heater routinely, you won't see much warmth from the bench. It takes about 2 days of burning for at least a few hours per day to bring the thermal mass up to temperature. Until yours dries out, some of the heat is sacrificed into evaporation too. In our
experience it's usually about a week or two of firing before things are completely dry, but it varies enormously with
local humidity, building techniques, and so on.
- We do
sell as-built drawings of existing heaters that have been successfully tested for a year or more, if you want a set of detailed drawings and builder's notes to compare your installation with. We only publish the designs we feel are most widely useful across many situations. There's also a pretty good diagram for free on this page:
http://www.ErnieAndErica.info/rocketmassheaterpermitting and lower down on the same page it also goes over some basic requirements for how to lay these out.
The one thing that was left a bit loose in the Portland code is the chimney. If you have a conventional home (shingle, tile, composite, or metal roof, with proper roof vents), you will want to use a conventional chimney. Any chimney parts outside the home should be well insulated, and the chimney should stick up above the ridge line.
Many of the original builders were working in single-story houses, some with a membrane-lined 'living roof'. In these structures, there is rarely negative pressure inside the house no matter the wind conditions or temperature. But with conventional homes you will encounter many puzzling problems as the weather changes unless your chimney opening is the tallest opening in the house.
Hope that helps. We are travelling now, so we may not be able to check this
thread right away, but others will probably give you some good additional tips after you post pictures.
Yours,
Erica W