When you cut the
root crop/yam is it a bit "wet-slimy" aka Dioscorea or is it dry like regular sweet potato. You can also cook it and see if it is sweet or not.
It can be confusing at times because the word yam/potatoes can mean any of the following:
Dioscorea (Chinese yam)
sweet potatoes (think thankgiving candy yam)
Irish Potatoes (in the tomatoe/pepper family, used to make fast food "French Fries)
elephant ear ( also called dasheen/cocoyam/etc)
And all of thes comes in different sking color and flesh color.
But to give you a short
answer: The feeder
roots and the smoothness of the tuber is making me think regular sweet potatoes. Dioscorea usually has a tuber that is more bark-like. Sweet potatoes will root when the vine touches the ground but Dioscorea normally doesn't root. Also Dioscorea will naturally climb 15-40ft up a tree while sweet potatoes prefer to stay on the ground and root at every node.
Iterations are fine, we don't have to be perfect
My 2nd Location:Florida HardinessZone:10 AHS:10 GDD:8500 Rainfall:2in/mth winter, 8in/mth summer, Soil:Sand pH8 Flat