• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • John F Dean
  • paul wheaton
  • r ranson
  • Timothy Norton
  • Jay Angler
stewards:
  • Andrés Bernal
  • Pearl Sutton
  • Anne Miller
master gardeners:
  • Christopher Weeks
gardeners:
  • M Ljin
  • Jeremy VanGelder
  • thomas rubino

Do you Cook with Unusual Leaves?

 
steward
Posts: 17995
Location: USDA Zone 8a
4592
dog hunting food preservation cooking bee greening the desert
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Do you Cook with Unusual Leaves?

I have used grape leaves, fig leaves, and banana leaves.  And also, the commonly used leaves of cabbage, spinach, turnips, kale, etc.

And the many leaves that are found in my spice cabinet.

What uncommon leaves have you cooked with?

Here are some articles on cooking with leaves:



https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2013/05/29/cooking-with-leaves/





https://www.inkansascity.com/eat-drink/recipes/in-the-kitchen-cooking-with-leaves/



https://www.foodandwine.com/cooking-in-leaves-7501352

 
master gardener
Posts: 5284
Location: Carlton County, Minnesota, USA: 3b; Dfb; sandy loam; in the woods
2888
7
forest garden trees books chicken food preservation cooking fiber arts seed woodworking homestead ungarbage
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
This isn't a very high-quality answer because I haven't done it yet, but I was watching a video about tamales cooked in banana leaves and thought the closest thing to that that I grow is horseradish, so I'm planning to someday try that.
 
Steward of piddlers
Posts: 6633
Location: Upstate NY, Zone 5, 43 inch Avg. Rainfall
3347
monies home care dog fungi trees chicken food preservation cooking building composting homestead
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Dolmas are my weakness. If you put a good quality dolma in front of me, I am in heaven.
 
author & pollinator
Posts: 1441
Location: Blue Ridge Mountains
483
food preservation cooking medical herbs writing homestead
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Japanese maple leaves are quite good in early spring - somewhat lemony in flavor and although they are small, they might make good dolmades
 
The fastest and most reliable components of any system are those that are not there. Tiny ad:
The new kickstarter is now live!
https://www.kickstarter.com/projects/paulwheaton/garden-cards
reply
    Bookmark Topic Watch Topic
  • New Topic