posted 1 year ago
Japanese maple leaves are quite good in early spring - somewhat lemony in flavor and although they are small, they might make good dolmades
"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)