Depending on your likes/wants/needs, here's a couple suggestions from what I'm planning:
Dewberries - they tend to like the more acid soil as well and can act as a loose-knit groundcover. If you're not familiar with them, they're similar to raspberries or blackberries in appearance but vine/runner out rather than stand upright in canes. They do have thorns. The berries look like a smaller blackberry when ripe but taste quite different - less sweet, more refreshing and a little bit tart

We get them wild all over the New England area but I'm sure they could be grown pretty much anywhere zones 3 to 7 given the right soil conditions.
Bunchberries - also likes that acid soil and is excellent source of pectin for jams. They're not that tasty themselves, and sort of mealy, but a good handful of these guys replaces a packet of fruit pectin from the grocery store
Strawberries - don't plant them directly under/around the blueberries, but the same vicinity should be fine.
Wood/Sheep Sorrel - delicious lemony flavored miracles of the acid soils
Lowbush Blueberries - if you have a lot of space around/between your blueberries, grab up some small low-bush type blueberries. I've seen huge clots of lowbush growing in a 1/2" thick mat of decaying pine needles on a boulder before, producing dozens of berries per plant. The lowbush varieties are more "wild" so need VERY little pampering compared to their bigger, cultivated siblings and might help introduce more genetic diversity as well.