Jay Angler wrote:I was shocked when I read a chart about how selling vegetables is a form of selling the land's critical nutrients. Sometimes those nutrients can be replaced when healthy, microbe rich soil mines those nutrients, but it's pretty scary how much good stuff can leave a market garden farm in the form of veggies!
It does sound odd, but in a way it's true. If you're not replenishing the soil, you're slowly losing nutrients and organic matter over time. It's why industrial agriculture is so dependent on more and more inputs every year.
By adding organic material, cover cropping, and of course adding biochar, you can replenish the soil while still taking a harvest.
I can recall my dad telling me about the host of the old Victory Garden show on PBS talking about how he loved shared garden extras with this neighbors, but it always "got awkward when I had to ask for the nutrients back when they were done with them".
