posted 1 year ago
Hello, I am an old suburban man who likes to forage . I especially like to find blueberries, wineberries, morels, maitake, chicken mushroom, and chanterelles, but I won't turn down a young bolete or puffball. Except the bolete Chicken-Fat Suillius - never again - my hands were orange for a week!
I wanted to make acorn flour since I have oak trees but almost all of my acorns float. All say the floaters are no good. So, one Google search later, I found Greg Mosser here, who may be able to supply the cold-leached labor-intensive flour that I desire.
Clearly there are many other interesting things here - I know I'll be browsing around and learning skills!
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