posted 3 months ago
Hello! We are working on a minimum-effort agroecological garden around our house in Mexico: elevation 2200 m, soil clay plus building rubble, north-facing (good since climate change is heating up this place like crazy), no rain for 6 months then daily deluges in summer.
We could really use more compost but we have a bottleneck in brown matter: we don't have a lot of garden offcuts to mix in with the kitchen waste. However, the whole place is getting run over by a trailing tradescantia. I need to prune it aggressively or it grows over everything, but then I have a dilemma: how to kill this stuff in order to use it? Piled up in the heat and dry it keeps fresh and green. In a compost pile it starts growing happily with extra nutrients. In a sealed bucket, submerged in water, it seems to turn aquatic. I've got six square m of it under cardboard and thick black plastic to see if it'll die of the lack of light; it's been two months and I don't dare lift an edge thinking the five seconds of UV light will set it off again. I guess I could put it in a blender and make tradescantia sludge but, did I mention minimum effort?
How are people dealing with tradscantia? Oh, ours isn't the picturesque purple striped stuff, just bog-standard green.
More about our garden sitch in case anyone's interested or has tips: Our front garden is steep terraces held back by gabion cages. We're letting lots of "weed" trees grow temporarily to give shade and organic matter to the Japanese guava, magnolia and peaches that we want to nurture longterm. Rosemary, agaves and lavender grow bravely (and the tradescantia), everything else including nopales struggles. In winter/the dry season we irrigate with the dishwashing water.