My other half found this growing as a weed near my naked-seed pumpkins and thought he'd pick me a bit.  But the whole plant came out of the ground by the roots, so I ended up with this!
 
 It's quite big - not the euro coin for scale.
 
 
 
 This is the view from the back.
 
 
 
 I'm going to saute it with onions and garlic and serve it with the chicken and tomatoes I have in the solar cooker.  Might as well make use of the Portuguese sun!
 
 A local friend of mine is given bunches of it by a friend who weeds it out of their garden.  She freezes some for use later and likes to make a soup with tomato, garlic, poached egg and goat cheese, then poured over bread