My other half found this growing as a weed near my naked-seed pumpkins and thought he'd pick me a bit. But the whole plant came out of the ground by the
roots, so I ended up with this!
It's quite big - not the euro coin for scale.
This is the view from the back.
I'm going to saute it with onions and garlic and serve it with the
chicken and tomatoes I have in the
solar cooker. Might as well make use of the Portuguese sun!
A
local friend of mine is given bunches of it by a friend who weeds it out of their garden. She freezes some for use later and likes to make a soup with tomato, garlic, poached egg and goat cheese, then poured over bread