This has been a good month for mushrooms here on the farm. Today I'm drying shiitake (strain WR46) on my drying frame out in the sun- this increases the vitamin D content.
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"In action, watch the timing."-Tao Te Ching
"Jus' Press"-Ledward Kaapana
There are swathes of these little fellas around my tree field in the darker areas, they've been popping up since the rains came. No idea what they are, but they're quite pretty.
Here are some mushrooms I found yesterday on the Oregon Coast: Sulfur Shelf, King Bolete (Porcini), Oregon Reishi, The Prince, Lobster, Yellow Chanterelle, Butter Bolete.
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"In action, watch the timing."-Tao Te Ching
"Jus' Press"-Ledward Kaapana
M.K. Dorje Sr. wrote:Tim, what species/cultivar of oyster is that? Is it Hypsizygus ulmarius- the elm oyster?
I'm leaning towards grey oyster Pleurotus ostreatus as a possible identity. I used a few different types of plugs when I placed them in the stump theorizing that diversity will hopefully lead to something establishing at the end of the day. I do however have naturally occuring elm mushrooms on my property in a stand of box elder. Elm oyster usually are a much lighter white/yellow color looking mushroom on those trees.
Interesting diversity cultivation strategy! We have at least 2 different P. ostreatus strains in the wild here in Oregon- usually on alder or cottonwood. But I'm not sure if I've ever seen elm oyster, since we don't have box elder or elms which are the favored hosts. We do have plenty of box elder bugs though...
"In action, watch the timing."-Tao Te Ching
"Jus' Press"-Ledward Kaapana
Let me tell ya a story about a man named Jed. Poor mountain man with a tiny ad:
Heat your home with the twigs that naturally fall of the trees in your yard