posted 3 months ago
Yes, it's Meripilus sumstinei. I trimmed off the tender edges for stir fry and my fingers stained black in minutes. Tasted like oyster mushroom but tougher. The base was too woody to handle and I saved most of mushrooms for stock.
May, I'm glad to hear that you have successfully identified that one. I'm adding Meripilus to my "look for" list this fall! I'm wondering now if I've walked right by it in the past...
"In action, watch the timing."-Tao Te Ching
"Jus' Press"-Ledward Kaapana