Jay Grace wrote:The chanterelles are wide open here in Alabama.
Ive easily gathered 35lbs of these fantastic fungi over the past week. Hopefully will gather enough this year to make it until next years harvest.
Judith Browning wrote:Does anyone else get bored with the cooking part by the time they have grown or gathered the food???
Joshua Finch wrote:Any tips for drying them?
Cj Verde wrote:David, did you take a spore print? That's the definitive way to ID mushrooms.
My husband is the main mushroom hunter in the family, but I know there is one to watch out for when looking for chanterelles - jack-o'-lantern mushrooms.
They do glow in the dark so that's an easy tip off.
A sonic boom would certainly ruin a giant souffle. But this tiny ad would protect it:
Whom would you place at Level 9 on the Wheaton Eco Scale?https://permies.com/wiki/163164/place-Level-Wheaton-Eco-Scale