Living, learning and growing day-by-day
Creating edible biodiversity and embracing everlasting abundance.
Hugo Morvan wrote:Very surprised to hear the Japanes do not have the best scythes in the world...
Living, learning and growing day-by-day
Tereza Okava wrote:I have two "hand scythes" from Japan (kama)
Living, learning and growing day-by-day
Alex Howell wrote: It's often translated as scythe, but I definitely see that as sickles in terms of usage...
Creating edible biodiversity and embracing everlasting abundance.
Hugo Morvan wrote:I've asked a Swiss friend, but she doesn't know of any scythe producer which will send abroad (to Japan). Doesn't mean it doesn't exist though. Also she's very surprised Japanese do not have the best scythes.
Living, learning and growing day-by-day
r ransom wrote:I have to admit, I use my Japanese rice cutter from Daiso way more than I do my big scythe. It's useful for so many things. I should get another one as it's starting to dull after 14 years.
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