"To live at all is miracle enough" ~Mervyn Peake
Baryonyx Knife Co. --Owner
Benjamin Bouchard wrote:Literally everything on Amazon is...not great. Even the limited gear that isn't INHERENTLY bad will ship in a completely untuned state and require a lot of setup work to get working right, which is inherently difficult for a beginner. The Lee Valley snath is similarly less than ideal. If trying to go with a Canadian vendor I'd suggest Scytheworks.
"To live at all is miracle enough" ~Mervyn Peake
Baryonyx Knife Co. --Owner
"To live at all is miracle enough" ~Mervyn Peake
Baryonyx Knife Co. --Owner
"To live at all is miracle enough" ~Mervyn Peake
Baryonyx Knife Co. --Owner
Brian White wrote:Where I live, there is an agricultural supply place called Borden Merchentile that also has scythes, probably more heavy duty than Lee Valley. There might be still the "Austrian Scythe guy" who made custom scythes. I used scythes for a summer in Norway as actual work, and in Ireland, a lot to keep the weeds on the side of the road clean. There are a lot of different types. Even a one handed "lady's scythe" that was very lightweight in Norway. I just tried it for a few minutes. When I was working in the orchard in the Fjord, the scythe was a little bit heavy with a short blade. We had the scythe stones and we would sharpen them every 10 to 15 minutes. My co-worker was a city boy from Holland and he couldn't keep up. But he sure tried! So yeah, scything is an acquired skill, and some people will never get it. And there are lots of types, perhaps you need to go to an agricultural fair and try some to see what works.
"To live at all is miracle enough" ~Mervyn Peake
Baryonyx Knife Co. --Owner

Brian White wrote:I got a lee valley scythe as a present for a friend and I think it is great. Probably ok for pencil sized brush. Definitely works well on Himalayan blackberries. But if you want to do something cheaper and more tough, you might try to search old heavy scythes on the online markets, craigslist, etc. Get one in half decent condition and cut 1/3 to 1/2 of the blade off , make a point on it like usual, and it should be fine for rough cutting. I had a very heavy scythe in Ireland, and I did that to it, and the same in Canada, I had a heavy old scythe, cut it down to more manageable and it was way easier to use. This was like the shorter scythes that I used in Norway. And both of them were easier to use for rough work than when they were long. I just used the angle grinder to sharpen at the start of the season and a scythe stone the rest of the time. I tried piening once but didn't get the hang of it.
"To live at all is miracle enough" ~Mervyn Peake
Baryonyx Knife Co. --Owner
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