Garlic stems and leaves

Is there any use for garlic stems (not scapes) after harvesting the garlic?  I am using a different method than I usually do to cure garlic; I cut of the stems and leaves,  leaving only 6 inches attached to the bulb. I also have a fan moving air over them intermittently.  Now I have these stems and leaves.  Has anyone ever dehydrated them or used them for flavoring broth or anything else?

I found some scapes on top of a compost pile at my community garden.
They were too far along to eat, too tough.
I put them in a pressure cooker with oil and water on high for an hour
It made nice infused oil.