Jared Brown wrote:Hello,
I recently acquired some land and with the goal of becoming completely self sufficient in the future I plan to start by building a green house that will produce food most of the year; ideally year round. I am near the North Dakota and Minnesota border at 47° latitude and am on a budget of about $2,000. Winters are frigid and I plan to get this built before the snow falls. Right now I am leaning towards a walipini (pit greenhouse) with a rocket mass heater.
I am a novice and would greatly appreciate any thoughts, tips, ideas... really any useful input.
Thank you,
Jared
This is the most accurate info I have ever seen.
http://www.fourseasonfarm.com/. Notice he does not use heat in his greenhouses.
If you notice, he is selling vegetables until almost mid-winter in Maine. Using his practice of covering beds with multiple layers of plastic, I harvest the last of my frost-nipped vegetables in January. (I do not heat mine either)
He is accurate when he says that the vegetables grow very little once it gets cold out: that means that the main growing season is during the summer whlle the main harvest is in the winter. My best vegetables was beets: I harvested greens for my salads all summer long and the beets were the last to be frost-damaged. When I finally harvested the beets, my largest one was 6 inches across! Of course it had been in the ground for 8 months!
Lastly, to make my greenhouse I painted pressure treated wood, nailed the frame together, put plastic hoops over the top, and added a sheet of plastic for the top. The sun and the weather make the plastic brittle, so you an only expect it to last for 9 months. A real greenhouse "skin" would last much, much better!