Then the next question would be, how dry?
We currently have a stove. According to the manufacturer, for our stove not dry
enough is no good, but too dry is no good either. We season our own wood, and can't measure the water content to know for certain our wood is in the stove manufacturer's range.
So for our
RMH project, I wonder how "dry", in practical terms, it needs to be for a RMH?