r ranson wrote:Stainless steel with holes in the lid so the compost can breathe and CHANGEABLE charcoal filters in the lid. Emptied and rinsed (I use rainbutt water) AT LEAST once a day (full or not) and you only have to clean it and change the filters twice a year. Emptied every other day or neglect to rinse it each time, and it needs cleaning with bleach AT LEAST once a month.
We have one like this.
IF the lid is properly closed, and the bin properly maintained, there is no smell - I'm hypersensitive to smell (Hyperosmia due to health issues), so smells (not just bad ones) make me vomit instantly. So I can say with strong conviction that, if the human element is functioning correctly (emptying the bin AT LEAST ONCE A DAY), then this is the most awesome solution to kitchen counter compost EVER!