Jennifer Richardson wrote:Dawn, sorry for the late reply, I haven't been on Permies recently.
I got my handmade stoneware vessel here, although they are painfully expensive; they also have other nice but less pricey options, includingwood, porcelain, and stainless steel vessels
Casie Becker wrote:Okay, poking around makes it look like there are two different camps of kombucha brewers. Does anyone here have strong feelings or particular experience of the differences between batch brewing and continuous brewing? If this turns out well I will probably want to spend some money to get some large volume fermenting equipment so I'd like to start early determining if I am looking at dedicated brewing crocks or just large traditional fermenting crocks. I know I don't have enough experience with fermenting to form a complete picture of the pros and cons0 of each.