Ronaldo Montoya wrote:
and how should i cook them if i want to make rice? should i just separate the seeds with my hand and cook them or should i put them to dry?
I'm not much into sorghum seeds (any species of the
Sorghum genus) as a rice substitute. It's just too chewy in texture, even after prolonged boiling/steaming. Now sorghum flour, that's quite useful. It makes excellent pancakes and you can use it as a substitute for cornmeal in cornbread/hushpuppy recipes. If you have an Indian grocery nearby, go get some "Jowar flour" and experiment and see what you can make from it. This is milled sorghum and I imagine if you put your Johnson grass seeds in the blender for a while you could come up with a similar quality of flour.
Once you have your flour, then you can make some rotis from it: