Hey everyone, its the middle of winter for me and i have been working and planning my new property. Ill give a brief rundown of whats here, what i am aiming to get to, and how i plan to do it. Please critique and give ideas. This is a large urban system because it is in the center of the
city, but is about .5 acres.
Right now i have a few mature
trees catalpa, mulberry, sumac, 2 pines, ginko, peach, mimosa.
I have added 2 pecans, peach, pear, apricot, servicebrry, amaerican plum, sandcherry,
locust, crab
apple,
apple. I have plans to add probably 10-15 more fruits and transplant another pecan.
The plan is to eventually have three pecan trees as the main source of nuts, which will be two on the north side of the house, and one to the west. Of
course they are grown from seeds, so itll be a number of years. In the meantime i am going to do a lot of fruit trees which will eventually be ready to wind down as the
canopy of the pecan is getting bigger.
I am working to repair the mature peach. See
here
Water: i want to make a
pond system with at least two ponds, and have water circulating, no
pond liners! At the highest point of the
land i have constructed the first pond. See
here for some details.
I have partially finished the swale that extends off the pond and cuts through the garden, this includes a little area that can be quickly modified to bypass the garden if its saturated
enough when the pond is overflowing. This setup also allows me to use a pump and shoot water out of the pond into the swale if i ever wanted to drain the pond, or irrigate the garden.
The location of the second pond is already chosen more or less, and i am abstractly considering how to pump water from that location back into the first pond.
Garden: i am a relative beginner at
gardening. I have had experiences in the past where the more intentional i was the less successful i was. So ive been throwing seeds around, forest gardening,
native gardening, but now i want to get into some serious full sun veggie growing.
I prepped the garden area by removing all the degraded plastic mulch and seeded a white clover cover crop.
Volunteer quinoa
It is growing nicely with our mild winter.
My seed list for spring is:
Tulsi basil
Blue lake bush bean
Detroit dark red beet
Scarlet nantes carrot
Fishers earliest corn
Market more cucumber
Chard
Kale
Spinach
Lettuce
Arugula
Walla wLla sweet onion
Oregon sugar pod snap
pea
Zepplin winter squash
Chadwick cherry tomato
Midnight lightening zuccini
Asparagus
Dandelion
Parsley
Purslane
Malabar
Lovage
Radish
Broccoli
Forest garden:
Basically the rest of the land is going to be a forest garden centered on the trees and guilds. I have seeded a mix of clovers and poppies throughout these areas. I have been experimenting with a cover crop thats sorghum, peas, sunflower, and wheat(maybe its wheat) and with its greeness and success it will be implemented over much of the property.
Herb garden:
my herb garden is right outside my front door, closest to the kitchen. It already has sage, rosemary, lavender, strawberries, cilantro, mugwort, roses, mints, comfrey, marjoram, goji berry. It will be getting much more come spring.
Composting: no piles, just worms and
chickens. I was just able to expand my worm bins to 3 bins. Inside the kitchen i have two scrap bins, one is for
chickens, one is for worms. All the worm food is frozen in the freezer before being thawed and fed. I have tuned the system so it is very easy, the worms are not in the kitchen, but only a few step away.
Since everything is scaling up, so will my
compost tea brewer. I have plans to scale up to a 40 gallon, 2 pump system. There will be an issue of convenient dispersal with so much material so i have been thinking of building a "tea shed". Basically a small structure shaded by vines in the corner of the garden paddock. Once the tea is brewed, itll be right next to the plants for easy and passive application.
That is a basic rundown. Something totally new and exciting will be acquiring ducks. Ill keep you posted.