Thekla McDaniels wrote:Thanks!
A friend asked me about phosphorous
Got any ideas for it? All I know is bones and bone meal. I figure there must be some in whey, more in milk, but I think too much whey can throw things off, and I don't have enough extra milk to pour it out...
Are egg shells a good source of phosphorous, or just calcium?
Sher Miller Lehman wrote: Most of the wave of current new growers/experimenters are looking at specialty tea, high quality, usually hand processed. It's like comparing cafo beef in a can to organic home grown grass fed steak.