marina phillips wrote:I wonder if older animals have more gelatin in their bones?
Ya know... the best chicken broth is made from the backs, necks and feet of the bird. In my area, I can buy all of those items for about $.69 per pound and make the most fabulous broth!
Mustang Breeze wrote:
Hah! A successful experiment.
In the future, I am going to run 2 batches of stock off a given set of bones and then blend the two batches before storing.