Thanks Inge! Jocelyn is an amazing cook and hostess, and as great as the food looks, it tastes at least twice as good!
Thanks Sean! I'm glad to hear that it was helpful. One option for becoming a
gapper here at the labs is to work out an arrangement with one of the
ants to come out as one of their guests, then once here you've got lots of options. In fact, Paul has specifically stated that ants can undercut him on the gapper fee. He's made it clear that ant-organized projects, like the
PEA Workshops for instance, are a totally viable alternative to the standard gapper channels. Just something to think about.
Day 281
Above freezing and raining. Not
enough to melt much of the snow on the ground, but enough to relieve many of the
trees of their burdens.
The Abbey has been around
root cellar temperature most of the time, so my kraut is fermenting very slowly, but I see some bubbles!
The ducks got a chance to frolic outside of their run while I vigilantly stood guard.