I have done a bunch of research on camels, just for fun, I have no actual
experience with them. There are two species of camels, the dromedary, is a one humped animal that thrives in hot, dry environments. The bactrian camel is the two humped camel, this one is from China and Mongolia, this one is suited to dry environments with severe winters. For both species the main use is as load carriers. Milk, meat and wool are secondary products. Both species have weights equivalent to medium-large cows, but are much taller.
One reason cows are more popular for milking than camels is ease of milking. Based on my research a camel does not let her milk down until her offspring asks for it, not sure how this works, but it means the camel has to have her offspring with her, to milk a person has to be ready to interrupt at any time of day. This means very labour intensive. With dairy cows the calf can be taken away and raised separately while the cow is milked at the time the person chooses.
As for all these claims the website makes:
Digestibility- I think camel milk does more closely resemble human milk so this would be a yes.
Calcium uptake- could be, I don't know.
Insulin- no idea.
Supplement as mothers milk- I think it is supposed to be better than cow or goat, this would be due to similarities to human milk, however it is not exactly the same as human milk so it is not ideal.
Same properties as colostrum- absolutely not, domestic animal babies are born with a fully functioning immune system and no idea what to do with it, the purpose of colostrum is that it is a complete copy of the mothers antibodies, our domestic animals are born with leaky intestines that allow the antibodies to go straight through them and into the bloodstream. Humans have no need for colostrum, mothers transfer antibodies to their children in utero.
High fasting blood glucose levels - I am pretty sure that is not a problem for anyone at all.
Hemoglobin- is what makes blood red, and is used to transport oxygen to tissues, I would rather have high than low levels of that.
Anti-inflammatory properties- maybe, I don't know.
Improvement in cognitive tests- yes highly nutritious foods tend to do that, to everyone who consumes them.
For people with allergies- could be, it is supposed to be more similar to human milk.
Reverse allergies- not consuming something you are allergic to tends to reduce symptoms.
I foresee three big challenges to implementing this sort of thing in North America:
1) getting the high milking camels in the first place.
2) milking the camels.
3)
marketing camel milk as it is an unfamiliar product to most people.