soil wrote:
you want to aim for more light in the winter. the summer its not as big of a deal, and the greenhouse is best turned into a shade house
Some of this is climate dependent. Here in northern Vermont we don't get summers warm enough to grow peppers, melons and other heat lovers very well. A greenhouse in our mild summers gives us a hot area where these plants do well.
In the winter we grow plants in the greenhouses that like or tolerate cooler temperatures such as greens, kale, broccoli, etc.
Tomatoes started in the summer do well through the fall, go dormant in our cool winter and then wake up again in the spring to produce an early bounty.
All of this is without heating the greenhouses. I resist the urge to heat the greenhouses with wood or petros. I have heated with
compost and our livestock produce enormous amounts of heat that I would love to capture. I've various schemes for utilizing their bio-heat and their
CO2.
Cheers
-Walter
Sugar Mountain Farm
Pastured Pigs, Sheep & Kids
in the mountains of Vermont
Read about our on-farm butcher shop
project:
http://SugarMtnFarm.com/butchershop http://SugarMtnFarm.com/csa