wayne fajkus wrote:Ive never found native persimmons. Is there truth to it being bitter until a frost?
wayne fajkus wrote:I'll be collecting prickly pears this week. Was unsure how to process ...
Any thoughts? Better idea?
Here is a tip I found: Pick the pears, put them in the freezer, thorns and all. when they thaw all the fruit is juice. just strain through several layers of cheese cloth and you are good to go. very easy.