Hi guys after many years of grinding in Sydney, on Sunday we head to the northern rivers NSW to live in a place of 3 acres on a river we bought 10 years ago.
Bloody exciting & scary all at once - & I would like to throw it out there of what do we do first from your experiences ?
Kids & I will keep a journal.
I will keep you tuned
Great, another bloody interloper from the Big Smoke coming with their latte sipping, smashed avocado on toast habits to God's Country!
Enjoy and envy ya!
I 'inherited' the family farm up that way but still have several years in Shitsville Purgatory (Sydney) before the Great Escape northward.
Firstly, hope you're out of flood reach? The whole place are floodplains and swamps!
(For our American allies, the area is very similar to the Louisiana climate and landform)
As an indication, I'm slowly putting together a property report for my place as per Permie lore:
* Orientation - sun, prevailing wind intensities and storm directions, etc
* Solar access
* Contour plan
* Likely position of fowl run, water tanks, shade trellises, espalier, etc
* Soil analysis - mainly profiles, not chemical composition as that can be easily changed
* Worm farms, compost bins, shade house/nursery
* Stock animals
* The mother of all sheds
* Rehabilitation of heirloom plants
* House renovation
There's LOTS of free data available from our Federal, State and Local Government departments, Google is definitely an Australian Permies friend in that regard.
So, if I had to give you a suggestion of what to do first it's ... nothing! Just walk around and get to know the property's eccentricities, observe things, take comprehensive notes, allow for seasonal variations, make a plan, prioritise actions, then make it happen. It'll save making costly and time consuming mistakes.
For example, the first thing I've decided to do is build a very sturdy fowl run and stock it with a variety of chooks, geese, guinea fowl and turkey. They'll provide eggs, meat, manure and consume scraps - maybe even a bit of an income. The manure will kickstart the compost bins, liquid manure feed a temporary veggie garden, old fruittrees, and pasture.
Everyone has their own priorities, good luck in determining yours.
My advice is to plant a little vegetable garden as close to the kitchen as practical. Here you can lavish the beds with attention and compost and quickly get some home grown food for the table. When I moved my main food garden from an inconvenient but theoretically better for growing (better soil, more sun exposure) location, to a location right out the kitchen door, my gardening world transformed!
This doesn't mean you can't have a bigger "main crop" garden somewhere else, just that a real kitchen garden is such a convenient joy, especially if you include a lot of flowers and herbs in it.
It's weird that we cook bacon and bake cookies. Eat this tiny ad:
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