Not soaking actually, but I mix mine in my compost pile as the compost is being made, and by the time the compost is ready, it is teaming with worms and other tiny crawlies, so good things are happening.
Trace Oswald wrote:Not soaking actually, but I mix mine in my compost pile as the compost is being made, and by the time the compost is ready, it is teaming with worms and other tiny crawlies, so good things are happening.
Yeah, the final product of composting with biochar (I do about 20% of the initial pile volume in biochar) is such a beautiful product, teaming with worms and making you wish your entire property were made of the stuff. Other than composting with biochar, I always tell people to blend raw biochar into any place where organic matter is breaking down so that the biochar will absorb a lot of that goodness.
I have seen the term "inoculating' frequently used instead of loading.
I agree that it is important to do this. It makes sense too. If you are providing housing for microbes and it is empty, nutrients will enter the housing until it can come to a healthy dynamic balance.
There are other threads on this in the biochar forum. After crushing it, I have used 5 gallon buckets in which I have put the biochar, urine, compost, worm castings, and some old rotten wood, because in a forest, you want a lot of fungi in your soil. I have been soaking the biochar in this high nutrient broth for a few months, and I am gradually putting the biochar into the drip root zone in batches in sequential order after heavy rains.
There are many ways to inoculate or/and charge biochar and many firms claim they have reached the ideal combination. Terra preta is out there, we know it is working but we don't know how we can get a product that is going to work immediately. If left alone inoculation will take more then 2-3 years actually and it might take a decade to "balance out" if not more.
I would highly recommend this webpage where your questions seems to be answered :pacific biochar From that webpage:
In subsequent experiments we have been successful in creating high quality and economically feasible compost/biochar blends that are majority compost. We have found that the two ends of the spectrum – vast majority biochar or vast majority compost – tend to be the best products, largely due to economics and application rates.
I don't live in tropics but I do produce biochar. There are always some diseases you don't want to fight (such as fire blight) or sometimes there is huge amount of inflow of branches etc. Open pit or cone kiln methods are really efficient for such cases. How I charge and inoculate?
-Add biochar to compost piles (20%). Dont forget to add some sea salt and such. Please refer to Redhaws soil treads
-Use it as bedding for chickens or other animals (depending on the smell, 20 to 40% biochar and rest is straw or fall leaves or any other high carbon material)
-Feed it to animals such as chickens: article and cow: Doug Pow Biochar Cows Dung Beetles Avocado trialsBiochar and dung beetles with Doug Pow -Mix it with manure and use it directly in the garden as mulch (50-50). Fungi love this!
-Use it as mulch (if you don't turn it into powder). Similar to using stones as mulch. (Much like collecting local fungi or such, I usually add this to a compost pile a week later than its final turn to introduce)
-Use it as filter for ponds as it gets charged. (the product is not as strong as others)
Or just pie on it!
Formulas: no obvious differences for my situation. All work and get the job done.
Good ideas on how to get char to the bio char stage.
Here's how I make mine, and what I'm currently doing with it.
Create the char and run it through my hammer mill (wood chipper), I have a bag that fits the discharge tube which collects the broken up char nicely, I end up with mostly small pieces (less than 1/4 inch).
I make aerated compost tea most of the summer months which is used in over most of our land that we grow our foods and pastures, so I have good microorganisms available most of the time.
I empty my bags of processed char into a food grade barrel I labeled for this purpose to prevent cross contamination issues then I spray the barrel with compost tea and drop the lid in place.
Every time I am going to spray compost tea, I do a test of the filled sprayer into this barrel, I never "soak" the char, just let what I spray trickle as gravity decides.
When I'm ready to use the char, usually about a month has passed at this point, I make a few sample slides and check these under the microscope for organism counts.
I tend to find well populated pieces as well as non populated pieces but the average is heavy towards the populated (biochar) pieces.
I have one area that is being used as a terra preta test site and this gets additions of biochar twice a year which are spread then shallow tilled in.
I am one full year into this test site and with two applications the terra preta currently extends 6 inches into the soil, no bleed effect has started as of yesterday.
I have also created a char compost heap for the purpose of documenting the progression of microorganism population.
This heap has been inoculated with four doses of mushroom slurry and the heap is composed of layers of straw from the chicken house, donkey and hog manure and spent coffee grounds.
Between a set of these layers, which are each 3 inches thick, I placed a 3 inch layer of fresh char that had been crushed through the hammer mill.
This heap has been added to every month from March to September this year and it shows greater microorganism population than the "barrel" method being tested.
We are getting ready to re-do many of our garden beds this winter and come spring I will use this char compost heap to top dress the beds for beets, beans, onions, garlic, carrots and the squash beds. (That is going to use up the quantity I have currently)
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