Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
John F Dean
Timothy Norton
Nancy Reading
r ranson
Jay Angler
Pearl Sutton
stewards:
paul wheaton
Tereza Okava
Andrés Bernal
master gardeners:
Christopher Weeks
gardeners:
Jeremy VanGelder
M Ljin
Matt McSpadden
Other threads similar to
What’s your favourite fermented food to make and eat?
wheaton laboratories
Sepper-hood as Dez
33 replies
1
84
34
pep food prep
Ferment Four Different Things (One Gallon) - food.straw.fermentfour PEP BB
BB
11
76
6
food choices
Nightshade-Free Ketchup
42 replies
[
1
,
2
]
3
2
12
cooking
Traditional Savory Christmas Foods?
27 replies
14
cooking
greens and eggs - a guide for deliciousness!
13 replies
7
15
PEM
Ferment four different things - PEM BB food.straw.ferment
BB
5
1
cooking
A new year and a new challenge
42 replies
[
1
,
2
]
1
5
22
food as medicine
What foods can help with acid reflux?
44 replies
[
1
,
2
]
1
1
1
cooking
Grow what you eat VS Eat what you grow
29 replies
1
37
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
[
1
,
2
,
3
]
2
12
41
perennial vegetables
Rhubarb, Beyond Jams, Pies and Crumbles
21 replies
3
books
Fermented Vegetables by Kirsten and Christopher Shockey
4
1
6
food preservation
Head space question
22 replies
5
cooking
Lacto-Fermented Soda - Ginger Ale!
13 replies
2
fermentation
Fermenting carbonated (non-alcoholic) apple cider.
2 replies
3
pep food prep
Salt brine ferment/pickle something - PEP BB food.sand.salt
BB
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
4
278
93
frugality
How do you use leftover pickle juice?
48 replies
[
1
,
2
]
6
19
fermentation
fermenting tomato-stuff
4 replies
fermentation
Hard Cider in Fido Jars?
15 replies
food as medicine
Foods that get your gut back on track after antibiotics
14 replies
4
medicinal herbs
Homemade soda: Getting back to the medicinal origins
15 replies
5
6
10
food preservation
A recipe for making elderberry ketchup
4 replies
2
food choices
How to Eat Organic or Better and Local Without Being Exhausted?
53 replies
[
1
,
2
]
55
ethics and philosophy
The reality of homesteading has dissolved my "prepper"/homesteading fantasies
58 replies
[
1
,
2
]
1
3
30
food preservation
Relish recipes - please post your favorite
11 replies
12
11
cooking
Wasted Food: aka, Why This Farmer Hated CSA
40 replies
[
1
,
2
]
15
fermentation
What ferments do you make in the spring?
3 replies
1
4
food preservation
Should I can Lacto-fermented foods?
9 replies
1
fermentation
Can you make your own yeast for bread baking?
64 replies
[
1
,
2
]
2
12
22
fermentation
My first Lacto fermentation experment, it worked!!
8 replies
1
books
The Art of Fermentation by Sandor Ellix Katz
2
15
berries
guild ideas for blueberries
49 replies
[
1
,
2
]
3
3
fermentation
About to try a secondary ferment with water kefir. I have some questions…..
8 replies
4
1
cooking
What's fermenting in your kitchen?
39 replies
11
9
fermentation
Airlocks are awesome!
1 reply
3
food preservation
The Constant Ferment in progress aka Perpetual Pickles Crock
15 replies
2
7
20
food preservation
fermenting in the tropics?
10 replies
1
urban gardening
Food storage research
28 replies
1
1
13
cooking
Favorite childhood recipe?
12 replies
4
fermentation
Do you need an airlock to ferment vegetables? Nope!
32 replies
9
7
fermentation
Save money with fermentation as medicine
3 replies
fermentation
Sauerkraut?
16 replies
gardening for beginners
Vegetables for Learning Gardening
13 replies
1
10
food preservation
fermenting: salt a health issue?
28 replies
2
wheaton laboratories
Dave Burton's Boot Adventures at Wheaton Labs and Basecamp
167 replies
[
1
,
2
,
3
< ... <
26
,
27
,
28
]
338
475
208
soil
Getting the balance of fungi and bacteria
15 replies
4
wheaton laboratories
Half-Assed Holidays at Wheaton Labs: Fermentation Day
31
4
food preservation
Chai spice pickled green tomatoes?! OOH!
41 replies
[
1
,
2
]
13
cooking
Suggestions for using mint in savoury recipes
26 replies
cooking
Recipes and tips for the fridge-less cook
41 replies
[
1
,
2
]
1
16