Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture thorns eBook - DRAFT
will be released to subscribers in:
soon!
click here for details
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
John F Dean
Timothy Norton
Nancy Reading
r ranson
Jay Angler
Pearl Sutton
stewards:
paul wheaton
Tereza Okava
Andrés Bernal
master gardeners:
Christopher Weeks
gardeners:
Jeremy VanGelder
M Ljin
Matt McSpadden
Other threads similar to
No need for pectin in jams!
books
A Year in an Off-Grid Kitchen by Kate Downham
3
10
food preservation
how the heck do I tell when the jam is ready to jar/can?
21 replies
1
3
3
food preservation
When (and how) did jam become "refrigerate after opening"?
59 replies
[
1
,
2
]
3
32
food preservation
Bottling/canning
39 replies
2
4
2
food preservation
Does anyone have recipes for rose petal jam?
23 replies
12
17
cooking
Rhubarb recipes!
29 replies
2
19
food preservation
How hard is canning?
39 replies
7
food preservation
Recipe: Making Marmalade - How do you?
35 replies
17
27
food preservation
Chokeberry jam recipe?
3 replies
1
woodland
Tree Identification Please
13 replies
5
pep
The 22 aspects of PEP
[
1
,
2
,
3
]
49
29
food preservation
Good all around preserving foods naturally book especially with canning?
25 replies
6
food preservation
The Grape Debate
16 replies
4
cooking
Winter squash recipes
7 replies
9
food preservation
Raspberry jelly time
7 replies
19
5
apples
I have access to endless crab apples which are ripe for harvest. What should I do with them?
10 replies
cooking
Gifts from Your Kitchen?
42 replies
[
1
,
2
]
18
49
food preservation
Caramel Apple Jam Recipe? Help?
3 replies
cooking
autumn olive replacement for cranberry sauce?
13 replies
3
6
plants
In praise of honey suckle
8 replies
1
1
food preservation
Canning questions
17 replies
food choices
Rapadura Sugar and Honey
4 replies
food preservation
Favorite Method of Food Preservation
69 replies
[
1
,
2
]
2
12
food preservation
Pectin made with grapes not apples? ( For other fruits not grape jam etc...)
10 replies
1
food as medicine
How to utilize albedo (lemon pith)
3 replies
1
cooking
What's your favorite recipe or use for blackberries?
7 replies
3
food preservation
Any fellow canners out there?
54 replies
[
1
,
2
]
1
food preservation
A recipe for making elderberry ketchup
4 replies
2
cooking
small batch berry jam help
7 replies
4
cooking
Making substitutes for sushi nori
18 replies
13
food preservation
Flower Jelly!
5 replies
1
1
food preservation
Spruce Tip jelly (fail)
5 replies
1
2
food preservation
Pomona's Pectin sets up jam made with honey!
5 replies
5
food preservation
Preserving Persimmons
19 replies
1
1
7
cooking
Thanksgiving Menu Plans?
27 replies
8
9
food preservation
making Jam in my bread machine
4 replies
1
berries
raspberries as a small cash crop
58 replies
[
1
,
2
]
food preservation
Bluberry pie filling with arrow root and honey
5 replies
2
3
medicinal herbs
stevia - growing and using
50 replies
[
1
,
2
]
3
6
apples
Crab Apples
7 replies
3
4
seeds and breeding
Rosaceae Hybrids - Mostly With Medlar (Plans / Ideas)
2 replies
wild harvesting
Wild grape harvest
3 replies
food preservation
Wild Rowan Jelly
7 replies
6
8
market garden
Questions on how to price market garden goods
10 replies
1
2
food preservation
Peddling Pear Preservation Pleasantries!
8 replies
5
cooking
Dressing up vanilla ice cream
11 replies
1
plants
chokecherries thread
11 replies
1
projects
living fence project
30 replies
35
5
financial strategy
John Ivanko: Commercial Kitchen
8 replies
1