Salt cure ham hocks - Similar Threads

Register / Login

permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums

this forum made possible by our volunteer staff, including ...

master stewards:

Carla Burke
John F Dean
Timothy Norton
Nancy Reading
r ranson
Jay Angler
Pearl Sutton

stewards:

paul wheaton
Tereza Okava
Andrés Bernal

master gardeners:

Christopher Weeks

gardeners:

Jeremy VanGelder
M Ljin
Matt McSpadden

Other threads similar to Salt cure ham hocks

wheaton laboratories

future DVD projects

26 replies

food preservation

curing pork

6 replies 7 2

food preservation

Dry Salt Cures for Meat

45 replies [ 1, 2 ] 1 3 8

charcuterie

Possible problem with prosciutto -- a concerning smell

35 replies 4 6

cooking

Ice box or 12v

26 replies 6 6

food preservation

wet curing ham - possibly gone wrong ?

7 replies 2 1

food preservation

preserving food with salt

38 replies 8 9

homestead

Storing Salt pork

2 replies

food preservation

Best way to make a dry aging space for preservation?

1 reply 1 1

fermentation

making prosciutto?

10 replies 1

food preservation

Salting meats

17 replies 4

charcuterie

Venison prosciutto question

8 replies

projects

My DIY smoker (for hot and cold smoking)

8 replies 152 7

wheaton laboratories

PD the PA scrapbook

21 replies 18 1

charcuterie

Uncured Bacon, Hams, etc...

11 replies 2 3

food preservation

Make Your Own Meat Jerky At Home

6 replies 3 1

charcuterie

Bubbles in my bacon cure

7 replies 1 1

paul wheaton's permaculture podcasts

Podcast 260 - Homestead Butchering Q&A

3 replies 6 1

books

Fannie Farmer’s Boston Cooking School Cook Book 3rd Edition 1918; Information and Recipes

20 replies 3 6

survival

Preparing for a short-term power outage

65 replies [ 1, 2 ] 6 27

pep nest

Clean Interior of a Freezer - PEP BB nest.straw.interiorfreezer

BB [ 1, 2, 3, 4, 5, 6 ] 8 170 17

food preservation

How to Freeze Food Without Using Plastic

35 replies 1 4 5

food preservation

Salt Cured Bonito - Lakerda

1 reply 6

cooking

Making traditional English brawn

12 replies 1 2

pigs

My First Pig Slaughter (warning: graphic)

17 replies 1 20 2

food preservation

Preserving meats and eggs

0 replies 1

charcuterie

Part of Prosciutto turned green and soft

7 replies 2 1

charcuterie

wet curing hams-slimy

4 replies 1

cooking

Seeking Recipes for deer meat

61 replies [ 1, 2 ] 1 6 13

paleo

Eating Paleo/Primal when you are off grid & without a fridge...?

3 replies 1

hunting and fishing

The best thing about getting ready for hunting season...is cleaning out the freezer

3 replies 1 2

cooking

Cooking with Dry Beans and Peas

215 replies [ 1, 2, 3, 4, 5, 6 ] 2 17 35

food choices

Processed meats (including bacon) and cancer

14 replies 1 1

cooking

How to Cook a Boston Butt for Pulled Pork Sandwiches

11 replies 4 8

frugality

Lunch?

18 replies

charcuterie

Dry curing bacon, and preserving pork without electricity

12 replies 1 4

fermentation

Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)

14 replies 10 2

food choices

What are you eating/cooking up today for your meal?

31 replies 6 9

pigs

Can Jamon Iberico de Belotta be Reproduced with Any Mast Crops Other than Acorns?

24 replies 2

pigs

Bringing pigs to a slaughterhouse, bringing back pork...in relation to aging meat

20 replies 2

paul wheaton's permaculture podcasts

Podcast 229 - The HerbFarm Restaurant, $586

1 12 1

frugality

Saving on Trash Removal...

31 replies 1 2 3

food preservation

question on curing store bought ham

0 replies

resources: seeds, plants, honey, consulting, etc.

Permaculture sources?

17 replies 1 4

cooking

If I have $100, should I buy one crock or one hundred jars?

36 replies 1 2

food preservation

Are nitrites and nitrates bad for you?

18 replies 2

cooking

Pork Chop Favorites?

17 replies 1 7

alternative energy

evaporative cooling fridge test

21 replies

pep food prep

cook soup, stew, pottage, or chowder - PEP BB food.sand.soup

BB [ 1, 2, 3 < ... <12, 13, 14 ] 2 568 154

food preservation

I wonder why my bacon became rancid.

5 replies