Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advanced search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
r ransom
John F Dean
paul wheaton
Jay Angler
stewards:
Timothy Norton
Pearl Sutton
Tereza Okava
master gardeners:
Christopher Weeks
M Ljin
gardeners:
Jeremy VanGelder
Matt McSpadden
thomas rubino
Other threads similar to
Mold and discoloration in sauerkraut
fermentation
Musty Saurkraut
14 replies
pep food prep
Salt brine ferment/pickle something - PEP BB food.sand.salt
BB
[
1
,
2
,
3
< ... <
7
,
8
,
9
]
4
297
93
food preservation
fermenting in the tropics?
10 replies
1
fermentation
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)
14 replies
10
3
medicinal herbs
From The Spring Foraging Cookbook: Caraway and Cardamine pratense
0 replies
2
fermentation
Giardiniera - lacto-fermented garden veggies
11 replies
2
5
fermentation
Sauerkraut help for a first-time attempter!
10 replies
3
4
fermentation
Please help with dark buildup on jar of bell peppers!
2 replies
7
cooking
If I have $100, should I buy one crock or one hundred jars?
36 replies
1
2
fermentation
Slime
5 replies
fermentation
Why is mold more common in cucumber ferments than in sauerkraut?
23 replies
1
1
fermentation
Dave Burton's Fermentation Journey
52 replies
[
1
,
2
]
53
3
food preservation
My saurkraut tastes fine but smells a little off.
14 replies
fermentation
Fermented Foods for a Healthy Gut
11 replies
4
1
fermentation
My first sauerkraut! Need an experienced eye on my setup
3 replies
2
1
fermentation
Don't use regular or kosher salt for fermentation
17 replies
2
wheaton laboratories
Half-Assed Holidays at Wheaton Labs: Fermentation Day
31
4
fermentation
problems with Fermentation
3 replies
wheaton laboratories
SEPP to Boot: Stephen's Experience (BEL)
1378 replies
[
1
,
2
,
3
< ... <
274
,
275
,
276
]
64
4037
2657
4
cooking
Pork Chop Favorites?
17 replies
1
7
food preservation
kimchi
28 replies
4
4
6
fermentation
Fermented Carrot Pickles, I Hope
11 replies
5
4
fermentation
fermenting gear, temperature?
46 replies
[
1
,
2
]
4
1
fermentation
sauerkraut mold 'not basic' question
2 replies
cooking
Recipes and tips for the fridge-less cook
41 replies
[
1
,
2
]
1
16
fermentation
Sauerkraut?
16 replies
fermentation
fermenting chilis
8 replies
2
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
[
1
,
2
,
3
]
2
12
41
fermentation
What CAN'T you ferment?
8 replies
fermentation
Sauerkraut...
22 replies
2
3
4
cooking
Fermented cabbage: kimchee, sauerkraut...
12 replies
food preservation
fermenting: salt a health issue?
28 replies
2
fermentation
Do you need an airlock to ferment vegetables? Nope!
32 replies
9
7
fermentation
Sauerkraut
6 replies
4
fermentation
can I use sea salt to make sauerkraut?
17 replies
2
fermentation
Help please ❤️ my kraut is bubbling but slimy ?!?!
2 replies
2
1
fermentation
Help me make my first good pickle - with Rutabaga
35 replies
8
14
fermentation
My first Lacto fermentation experment, it worked!!
8 replies
1
fermentation
Fermenting whole apples?
4 replies
3
fermentation
A Dark Growth Starting in My Ferment
5 replies
1
fermentation
How much salt for very sharp sour lacto pickles in 2 weeks?
14 replies
europe
Hi from the Netherlands
71 replies
[
1
,
2
]
2
39
13
plants
Success planting caper seeds: plant for a super arid climate
35 replies
18
20
fermentation
Pickle fermenting fail
17 replies
3
4
fermentation
Sourdough bread
44 replies
[
1
,
2
]
1
4
11
food preservation
What are your favourite resources for food preservation?
22 replies
4
21
fermentation
fermenting carrots?
5 replies
fermentation
kombucha
38 replies
8
11
fermentation
kimchi question
10 replies
fermentation
fermentation questions from a beginner
12 replies
