Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advanced search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Nancy Reading
Carla Burke
John F Dean
Timothy Norton
r ransom
Jay Angler
Pearl Sutton
stewards:
Devaka Cooray
Leigh Tate
paul wheaton
master gardeners:
Christopher Weeks
gardeners:
M Ljin
thomas rubino
Megan Palmer
Other threads similar to
curing meat in the tropics?
food preservation
Dry Salt Cures for Meat
45 replies
[
1
,
2
]
1
3
8
charcuterie
Part of Prosciutto turned green and soft
7 replies
2
1
food preservation
Curing ham in wood ash - easy to do, tender and superior taste to dry curing or smoking
3 replies
2
food preservation
Fridge Free Solutions
58 replies
[
1
,
2
]
3
2
11
charcuterie
Dry curing bacon, and preserving pork without electricity
12 replies
1
4
books
Best books on food production in Africa?
3 replies
charcuterie
Uncured Bacon, Hams, etc...
11 replies
2
3
food choices
Processed meats (including bacon) and cancer
14 replies
1
1
charcuterie
Beginner Charcuterie Consultancy
3 replies
2
hugelkultur
Why is Hügelkultur so famous?
8 replies
1
charcuterie
Bubbles in my bacon cure
7 replies
1
1
root cellars
root cellars in southern climes
38 replies
1
42
low tech
Solar Food Dryers?
99 replies
[
1
,
2
,
3
]
5
34
14
farm income
$4000 per ham! yes, four thousand dollars
82 replies
[
1
,
2
,
3
]
13
food preservation
Preserving wild hog for dog food
7 replies
food preservation
preserving food with salt
38 replies
8
9
tinkering with this site
Can we have a climate forum?
11 replies
plants
Success planting caper seeds: plant for a super arid climate
35 replies
18
20
charcuterie
Possible problem with prosciutto -- a concerning smell
35 replies
4
6
plants
Pigeon Pea
14 replies
forest garden
Need advice on starting a tropical food forest
109 replies
[
1
,
2
,
3
]
1
9
19
charcuterie
Re-curing poorly-cured bacon after it's been sliced and frozen?
4 replies
1
market garden
Advice for Permaculture Garden for Restaurant
13 replies
4
pigs
Learning About Pigs
23 replies
3
2
food preservation
Smokehouse
3 replies
2
food preservation
Favorite Method of Food Preservation
69 replies
[
1
,
2
]
2
12
food preservation
wet curing ham - possibly gone wrong ?
7 replies
2
1
homestead
hang your laundry to dry outside in the winter
136 replies
[
1
,
2
,
3
,
4
]
9
33
charcuterie
How to cure and smoke bacon at home
10 replies
4
4
urban
Preventing food shortages and being self sustainable.
132 replies
[
1
,
2
,
3
,
4
]
1
41
fermentation
making prosciutto?
10 replies
1
food preservation
bacon grease storage
21 replies
18
cooking
Dinner for when you just can’t even
48 replies
[
1
,
2
]
5
32
hugelkultur
Cold-climate hugelculture -- better on-contour or off-contour?
39 replies
18
6
food preservation
Are nitrites and nitrates bad for you?
18 replies
2
root cellars
My experience with root cellaring (and other veggie cold storage), so far
10 replies
2
earth bag
Building in Very Cold Areas
25 replies
4
1
2
pigs
Raising pigs on 1-5 acres on PNW forest land possible?
9 replies
berries
Sea Buckthorn? success in warm clime?
2 replies
africa
United Needs will fund 24milllion new farmers in Nigeria
1 reply
paul wheaton's permaculture podcasts
Podcast 260 - Homestead Butchering Q&A
3 replies
6
1
gear
Priority order of food security gear..
30 replies
4
books
Fannie Farmer’s Boston Cooking School Cook Book 3rd Edition 1918; Information and Recipes
20 replies
3
6
homestead
Cheap/free firestarting
56 replies
[
1
,
2
]
food preservation
Salting meats
17 replies
4
charcuterie
Have we just ruined our prosciutto and brined ham in the first 14 hours?
5 replies
rainwater catchment
rainwater collection for drinking in the NE
13 replies
1
pigs
Potbelly pig questions
4 replies
seeds and breeding
Growing corn, harvesting seed
6 replies
1
food preservation
Shelf life of smoked meats and fish
2 replies
1