Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
r ranson
John F Dean
Timothy Norton
paul wheaton
Jay Angler
stewards:
Pearl Sutton
Anne Miller
Tereza Okava
master gardeners:
Christopher Weeks
gardeners:
M Ljin
Matt McSpadden
Megan Palmer
Other threads similar to
wet curing hams-slimy
charcuterie
Possible problem with prosciutto -- a concerning smell
35 replies
4
6
food preservation
wet curing ham - possibly gone wrong ?
7 replies
2
1
food preservation
Salt cure ham hocks
4 replies
1
1
charcuterie
Bubbles in my bacon cure
7 replies
1
1
wheaton laboratories
permaculture kitchen
101 replies
[
1
,
2
,
3
]
2
20
14
food preservation
Dry Salt Cures for Meat
45 replies
[
1
,
2
]
1
3
8
food preservation
recipes for salted or cured duck
15 replies
7
5
food preservation
Preserving meats and eggs
0 replies
1
butchery
Any tips on turkey processing and preparation?
42 replies
[
1
,
2
]
1
8
11
wild harvesting
Foraging and Harvesting Juniper Berries
23 replies
2
3
food preservation
Are nitrites and nitrates bad for you?
18 replies
2
plants
Success planting caper seeds: plant for a super arid climate
35 replies
18
20
charcuterie
How to cure and smoke bacon at home
10 replies
4
4
food choices
Processed meats (including bacon) and cancer
14 replies
1
1
food preservation
preserving food with salt
38 replies
8
9
food preservation
Nesco Food Dehydrator & Jerky
14 replies
3
1
food as medicine
My Experience Eating Nothing From Plants, aka Zero Carb
150 replies
[
1
,
2
,
3
,
4
]
5
11
15
food preservation
Salting meats
17 replies
4
food preservation
question on curing store bought ham
0 replies
fermentation
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)
14 replies
10
2
food preservation
Salt Cured Bonito - Lakerda
1 reply
6
food preservation
Preserving Olives (curing olives)
18 replies
10
5
paul wheaton's permaculture podcasts
Podcast 260 - Homestead Butchering Q&A
3 replies
6
1
fermentation
making prosciutto?
10 replies
1
charcuterie
Part of Prosciutto turned green and soft
7 replies
2
1
food preservation
Making Jamon Serrano or proscuitto
15 replies
cooking
5 Skills to Cook Like a Pro
28 replies
12
meaningless drivel
Loss of taste
7 replies
5
plants
What staple crops are you growing?
295 replies
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
3
24
56
medicinal herbs
Medicinal Shrubs and Woody Vines: Hypericum, Saint John’s Wort
0 replies
1
charcuterie
Have we just ruined our prosciutto and brined ham in the first 14 hours?
5 replies
composting
Common-Sense Compost Making: The Quick Return Method
8 replies
2
earthworks
Shallow Rocky Soil Above Hardpan
16 replies
2
food preservation
Can you water bath can meat if it's covered in vinegar?
27 replies
14
food choices
Curing Meats
10 replies
1
6
food preservation
How hard is canning?
39 replies
7
homestead
Storing Salt pork
2 replies
food preservation
Pickling questions....
6 replies
5
10
cooking
Cooking with Dry Beans and Peas
215 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
2
17
35
medicinal herbs
Herbs for Colds, Flu and Other Viruses
0 replies
medicinal herbs
Learning To Love Lavender
2 replies
1
2
fungi
Wine Caps …finally
5 replies
1
3
perennial vegetables
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
367 replies
[
1
,
2
,
3
< ... <
13
,
14
,
15
]
2
59
122
paul wheaton's permaculture podcasts
Podcast 235 - Review of a Pig in a Day
1
12
4
medicinal herbs
Salve, Sage Advice on Sage
0 replies
1
frugality
Lunch?
18 replies
fermentation
Slime
5 replies
food preservation
Is a Pressure Canner Worth the Money?
64 replies
[
1
,
2
]
4
23
food preservation
Any fellow canners out there?
54 replies
[
1
,
2
]
1
food preservation
curing pork
6 replies
7
2