Need Ideas please? - Similar Threads

Register / Login

permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums

this forum made possible by our volunteer staff, including ...

master stewards:

Carla Burke
Nancy Reading
r ransom
John F Dean
paul wheaton
Jay Angler

stewards:

Timothy Norton
Pearl Sutton
Tereza Okava

master gardeners:

Christopher Weeks
M Ljin

gardeners:

Jeremy VanGelder
Matt McSpadden
thomas rubino

Other threads similar to Need Ideas please?

cooking

getting the smell out of jar lids (for re-use)

27 replies 8

food preservation

Why aren't Weck Jars used in North America?

61 replies [ 1, 2 ] 7 14

frugality

frugality and food storage

52 replies [ 1, 2 ] 5 36

food preservation

Not enough fruit to can it up?

14 replies 8

fermentation

buying fermentation crocks in Canada = crooks?

9 replies 2 1

cooking

Help me figure out what to do with excess young garlic

49 replies [ 1, 2 ] 1 43

food preservation

Canning Lid Shortages, Fall 2020 - a strategy for extending your inventory of new lids

40 replies [ 1, 2 ] 22

food preservation

Freezing Portion Sized Meals

11 replies 8

food preservation

Ball jars are odd size?

12 replies 4 1

cooking

How to Have a Well Stocked Food Storage Pantry

77 replies [ 1, 2 ] 6 30 48

food preservation

Can recycled jars be used in place of Mason jars?

26 replies 3 4

food preservation

preserving foods in oil

13 replies 5 12

meaningless drivel

canning jars

28 replies 10

food preservation

New Canning Jars

12 replies 1

food preservation

How do you store your left overs?

91 replies [ 1, 2, 3 ] 5 34

PEM

Need brainstorming help - Household Waste Badge for PEM

28 replies 3 10

food preservation

Can you reuse lids for vacuum sealing?

6 replies

recycling

Rancid wheat germ uses?

2 replies

food preservation

A word of advice buying canning lids: check for defects, store securely

4 replies 1

food preservation

Botulism in preserved vegetables?

22 replies 1 4

cooking

Rendering Fats

31 replies 3

upcycling

Finding larger dark glass containers to repurpose?

4 replies 2

upcycling

For what would you use these jars?

15 replies 1 3

products

Making More Use of Mason Jars

108 replies [ 1, 2, 3 ] 64 39

bread

Home milling and flour storage

7 replies 3

food choices

Healthy comfort foods / quarantine cuisine

17 replies 18 14

gear

Starting a new homestead from scratch - what are the most essential tools?

82 replies [ 1, 2, 3 ] 2 1 28

cooking

Tips and recipes to reduce food waste?

28 replies 24

cooking

How do you keep your spices?

11 replies 5 6

house plants

Growing Microgreens Indoors During the Winter (Tips and Tricks, etc)

11 replies 1 20 4

gear

"Home Canning Jars, Caps, & Rubbers" USDA Bureau Of Human Nutrition 1943 poster

9 replies 4 1

food preservation

bacon grease storage

21 replies 18

food preservation

Canning kale, bok choy and cabbage

21 replies 1 9

bread

How to create a sourdough starter

116 replies [ 1, 2, 3 ] 1 40 91

cooking

Freezer food ideas needed.

11 replies 2 3

food preservation

Is a Pressure Canner Worth the Money?

64 replies [ 1, 2 ] 4 23

cooking

What's Cooking? Pictures

46 replies [ 1, 2 ] 55 16

plants

Ideas about growing all your own food

71 replies [ 1, 2 ] 2 1 25

cooking

How to make winter squash molasses?

22 replies 15

food preservation

Shelf Stable Food Flow: Avoiding Food Waste

6 replies 1

frugality

Financial Realities vs Waste

29 replies 7 27

food preservation

Storing Unhydrogenated Lard

6 replies

composting

'Biodegradable wipes' in a home composter?

11 replies 2

frugality

A Raised Bed Planter -- From Scroungings

2 replies 3 1

food preservation

Glass canning inserts

4 replies

frugality

Jars for the cabinets, beyond pickles.

14 replies 3 1

food preservation

the value of storing food in five gallon buckets

8 replies

cooking

Boiling pork fat ( Making Lard)

51 replies [ 1, 2 ] 3 13

food preservation

Questions from a pressure canning newbie in the UK

4 replies

gardening for beginners

Seed Saving Procedures?

21 replies 1 7