Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
John F Dean
Timothy Norton
Nancy Reading
r ranson
Jay Angler
Pearl Sutton
stewards:
paul wheaton
Tereza Okava
Andrés Bernal
master gardeners:
Christopher Weeks
gardeners:
Jeremy VanGelder
M Ljin
Matt McSpadden
Other threads similar to
Musty Saurkraut
food preservation
My saurkraut tastes fine but smells a little off.
14 replies
fermentation
A Dark Growth Starting in My Ferment
5 replies
1
fermentation
fermenting gear, temperature?
46 replies
[
1
,
2
]
4
1
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
[
1
,
2
,
3
]
2
12
41
fermentation
can I use sea salt to make sauerkraut?
17 replies
2
fermentation
fermenting lentil sprouts?
5 replies
pep food prep
Ferment Four Different Things (One Gallon) - food.straw.fermentfour PEP BB
BB
11
76
6
pep food prep
Salt brine ferment/pickle something - PEP BB food.sand.salt
BB
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
4
278
93
fermentation
Sauerkraut...
22 replies
2
3
4
fermentation
Fermented Carrot Pickles, I Hope
11 replies
5
4
fermentation
Sauerkraut help for a first-time attempter!
10 replies
3
4
food preservation
Kombucha instead of vinegar in water-bath canned pickles?
20 replies
3
1
fermentation
wild plant ferments
7 replies
1
fermentation
Sauerkraut
6 replies
4
fermentation
Sauerkraut?
16 replies
fermentation
Topping anaerobic ferments with oils.
5 replies
1
fermentation
Questions about using an airlock
9 replies
gardening for beginners
cabbage and broccoli being devoured/no sign of borers
3 replies
2
fermentation
problems with Fermentation
3 replies
cooking
If I have $100, should I buy one crock or one hundred jars?
36 replies
1
2
fermentation
fermentation questions from a beginner
12 replies
fermentation
fermenting chilis
8 replies
2
fermentation
Sneaking fermented food into my family's diet
1 reply
fermentation
Giardiniera - lacto-fermented garden veggies
11 replies
2
5
food preservation
What are your favourite resources for food preservation?
22 replies
4
21
food preservation
kimchi
28 replies
4
4
6
fermentation
sauerkraut mold 'not basic' question
2 replies
fermentation
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)
14 replies
10
2
cooking
Fermented cabbage: kimchee, sauerkraut...
12 replies
food preservation
Hot(tish) pepper fermentation question - is it working?
12 replies
1
7
fermentation
Jerusalem artichokes - can the starch be transformed into "normal" starch?
10 replies
2
1
fermentation
Do you need an airlock to ferment vegetables? Nope!
32 replies
9
7
fermentation
Pickle fermenting fail
17 replies
3
4
cooking
nasturtium capers? What's your recipe?
0 replies
food preservation
Moldy maple syrup - safe to eat? And cook down so it won't mold again?
14 replies
5
fermentation
Dave Burton's Fermentation Journey
52 replies
[
1
,
2
]
53
2
medicinal herbs
Hypermobility and light-headedness--are there herbs that would help?
9 replies
1
2
cooking
A bounty of Garlic Scapes
55 replies
[
1
,
2
]
1
2
10
fungi
Mystery Mold on Miso
8 replies
6
1
fermentation
Baggie & rubber band "air lock" seal on fermenting jars
12 replies
3
2
fermentation
Using Cardamom in ferments (Sauerkraut, Kombucha 2nd Ferment)
3 replies
1
fermentation
Homemade vinegar
49 replies
[
1
,
2
]
3
13
fermentation
Has Anyone Made Mei Gan Cai (Dried Fermented Mustard Greens)?
6 replies
1
fermentation
Don't use regular or kosher salt for fermentation
17 replies
2
fermentation
Slime
5 replies
fermentation
Kombucha or ACV
4 replies
2
fermentation
Airlocks are awesome!
1 reply
3
food preservation
Any fellow canners out there?
54 replies
[
1
,
2
]
1
cooking
Recipes and tips for the fridge-less cook
41 replies
[
1
,
2
]
1
16
fermentation
My first sauerkraut! Need an experienced eye on my setup
3 replies
2
1
