Mike Jay wrote:Sounds like it worked great. Peppers always take a lot longer to sprout.
Ya! We also have rhubarb, some early sunflowers, Russian lettuce, and bok Choi. They all are looking great. Our chives are not doing well ,only a 10% germination rate. The seed were for 2017 and I think that the may have not been stored well. Other than the chives things look great.
I will say the temp does fluctuate a bit more than I wanted . Our basement is cold, but as long as it works!