Hello Peter and everyone,
You have been a great help to me in planning the batch box through all your correspondence. I have various constraints, including my wife

— and that’s why the design ended up looking like this.
The 8-inch oven is made up of a large bell and a small bell, with a bench/seat area between them. The bench cavity is 25 × 50.
There is 10 cm of cob above the bench for thermal mass. Is that okay, or would you recommend doing it differently?
And is it better to use solid red bricks or hollow ones?
I’d also appreciate a drawing of a door with the secondary air inlet built into the door. Which option is better: having the air enter through the door, or using a P-tube?
According to the principles and guidelines I’ve read here, this should work. I’d really appreciate it if you could take a look at the design and give me your feedback — what might not work, and what could generally be improved.
https://drive.google.com/file/d/14wmGa47VnEhuuNxTmol3lN5YdXImNGi6/view?usp=drive_link
Thank you very much!