Hi,
I would like to pick your collective brain about the best approach to managing
water on our property.
We are currently developing a 7,000 m2 plot of
land in central Germany, south of Frankfurt, into a food forest. This region has a bit of a special climate in the context of Germany. We typically get 400-600mm of rain per year (decreasing due to climate change) and have more than 2000 hours of sunshine. Our record max temperature was set last year at 40°C+, our min low temperature in recent years was -12°C. Typical max temperatures in summer are around 30°C, typical low temps in winter around -8°C. 6-8 months of the year potential evaporation is greater than precipitation. In effect, this is a mediterranean climate and correspondingly, wine is the dominant agricultural product of the region.
You can find detailed statistics from our closest weather station here:
https://www.am.rlp.de/Internet/AM/NotesAM.nsf/amweb/aa441804286b5298c1257171002e8a2e?OpenDocument&TableRow=2.1.3%2C2.6#2.1.
Our plot is long (150+ meters) and somewhat narrow (40 meters). It starts in the West with a gentle slope downwards that bottoms out in a small depression about 70 meters off the eastern end. The remainder is basically flat and the plot is bordered in the East by a small stream. That stream is carrying water throughout the year, but carries the least amount of water of any stream in Germany when compared to its catchment area. The north side of the plot is on average a bit higher than the south side, although this also flattens out towards the stream.
We had very heavy rains this past week and on the lowest part of the plot a pool of stagnating water developed that took about a week (amid continuing intermittent light rain) to completely seep into the soil. Judging from rainfall records, we
should expect similar rain patterns 2 to 4 times a year. On the other hand, no rain at all for several weeks, especially during the summer months, will be increasingly the norm, based on the
experience of the past few years.
The plot was used for the past few decades as pasture for horses and
hay field. It has been worked with heavy machinery, so there is probably some compaction. We still need to do a soil test, but from our digging so far we can say that the ground is somewhat loamy, more so in the lower lying parts.
My question:
Do you think that we need to invest in some form of active water management, e.g. swales, ponds, etc.?
We assume that we will have to water young
trees for at least their first summer, if planted in autumn, if not for several summers. We are planning to have a well dug for that purpose. But in the mid to long-term, we would obviously like the trees, as well as other plant layers to be self-sufficient. We will obviously favor species and varieties that are as tolerant as possible to our specific conditions, although our winter low temps are just low
enough to make some of the typical mediterranean species (citrus, etc) not viable.
We are currently considering to dig a few swales on contour to catch heavy rainfall runoff and facilitate seepage. At the plot’s low point, we are considering digging a shallow catchment to contain any overflow from the swales and drain the flatter part of the land (extending towards the stream) from stagnating water. I severely doubt that any permanent body of water would develop there, but it may turn out to be a bit swampy during parts of the year.
What do you think about our situation, considering that we want to develop a food forest that won’t rely on watering long-term? Do you think we should go forward with more active water management features like swales and catchment ponds, or do you think that the relatively high water table (as indicated by the existence of the permanent stream) will be enough to supply both trees and lower plant layers during times of insufficient precipitation, once our soil has been amended by increasing its organic content?
Thanks and all the best,
Peter