Forum:

fungi

Show me your fungus. (Mushroom Photos)

Annette Jones

pollinator

Posts: 214

Location: Schofields, NSW. Australia. Zone 9-11 Temperate to Sub Tropical

114

I like...

posted 2 years ago

3
Number of slices to send:

Optional 'thank-you' note:

Send

Wow M.K. Dorje Sr. you certainly have a lot of edible varieties to munch on, this is a very informative thread. Thank you.

WARNING permaculture is highly addictive, it may cause life altering changes such as valuing people, community and resources, and promote respect, learning, support and kindness .

M.K. Dorje Sr.

pollinator

Posts: 333

Location: Oregon Coast Range Zone 8A

106

I like...

posted 2 years ago

8
Number of slices to send:

Optional 'thank-you' note:

Send

Because we had some nice late summer rains here in western Oregon, we've been blessed with an early mushroom season. Here are some photos from my recent mushroom adventures, including white chanterelles, yellow chanterelles and ancient ling chih (AKA artist's conk).

IMG_0876.jpeg

IMG_0877.jpeg

IMG_0874.jpeg

"In action, watch the timing."-Tao Te Ching
"Jus' Press"-Ledward Kaapana

Timothy Norton

Steward of piddlers

Posts: 8521

Location: Upstate New York, Zone 5b, 43 inch Avg. Rainfall

5188

I like...

posted 2 years ago

6
Number of slices to send:

Optional 'thank-you' note:

Send

I took a little stroll after an early morning frost and found some signs of mushrooms!

- Tim's Homestead Journal - Purchase a copy of Building a Better World in Your Backyard - Purchase 6 Decks of Permaculture Cards -
- Purchase 12x Decks of Permaculture Cards - Purchase a copy of the SKIP Book - Purchase 12x copies of Building a Better World in your Backyard

PEP - BB60 Badge (verified skill)
Skill verified by gir bot

Carmelo Panucci

Posts: 81

Location: Talkeetna AK

posted 2 years ago

11
Number of slices to send:

Optional 'thank-you' note:

Send

8 months until I eat this again.

4f6500cd-49de-44d0-bd37-a9d974daf0d8.jpg

M.K. Dorje Sr.

pollinator

Posts: 333

Location: Oregon Coast Range Zone 8A

106

I like...

posted 2 years ago

3
Number of slices to send:

Optional 'thank-you' note:

Send

Is that baby porcini (king bolete) with some puffballs? Or truffles? Dinosaur kale on the side?

"In action, watch the timing."-Tao Te Ching
"Jus' Press"-Ledward Kaapana

Carmelo Panucci

Posts: 81

Location: Talkeetna AK

posted 2 years ago

5
Number of slices to send:

Optional 'thank-you' note:

Send

Correct except for truffle. The smaller is a kind of bolete that I have not identified with certainty. Could be chicken skin bolete. It is yellowish and tastes like bacon. It is my favorite far and away.

M.K. Dorje Sr.

pollinator

Posts: 333

Location: Oregon Coast Range Zone 8A

106

I like...

posted 2 years ago

5
Number of slices to send:

Optional 'thank-you' note:

Send

Yeah, I've noticed all of the edible boletes are a great substitute for pork or bacon. There are about 5 species in Oregon that I harvest and then dry for winter and spring. The reconstituted boletes are great for soup- especially barley soups, which are a tradition in Poland and Russia.

"In action, watch the timing."-Tao Te Ching
"Jus' Press"-Ledward Kaapana

Carmelo Panucci

Posts: 81

Location: Talkeetna AK

posted 2 years ago

4
Number of slices to send:

Optional 'thank-you' note:

Send

Very cool M.K. Interesting to know that they can be dehydrated. That never occurred to me. I enjoy them very much and eat them most days when they are around. I get a real charge when I find them. Thank you for sharing that morsel of fungi knowledge and history .Good hunting to you!

You get good luck from rubbing the belly of a tiny ad:

A rocket mass heater is the most sustainable way to heat a conventional home

http://woodheat.net