Idle dreamer
Experiment, invent, build, grow, share....lead by example people!!!
Our thinking at this point is to clear cut all but the steep hills and just start from scratch - planting alternating sections of food forests, pastures, greenhouses and gardens.
Despite my intensive self education and personal experience over the last few years, the idea of committing to a design of something so large - and so permanent - scares the snot out of me.
A lot of things come out of nowhere, so look everywhere.
Matt Maxon wrote:
It may be that the "scary" portion is your gut trying to tell you something?
I swear I remember a Permaculture expert mention that if one runs across a stand of trees, 20 years or older, at this point in the game, it is more helpful to the planet to leave those trees standing -- but that is just one person's thoughts. Maybe slowly harvest the trees selectively and transition to a more edible landscape?
How old are these trees?
This article has some nice words to consider
webpage
Under normal circumstances and untouched "woods", that is probably pretty decent advice, but this property was a pine plantation and was cleared back in 1997, and not replanted. What I have now is some random 6" pines, random (and I do mean random) oaks, maples etc, that are fairly well established, with the vast, vast, vast majority being 1-2", 6-8' scrubs trees and vines.
Derrick Eads wrote:I DO intend on "properly" designing the property, and planting 100+ fruit and nut trees right off the bat, as well as their companion ground cover and shrubs.
If I am fortunate "most" of those trees will survive. If not, I will suffer a setback and wait ANOTHER 2-3 years for those I have to replace to be even slightly productive
Brenda
Bloom where you are planted.
http://restfultrailsfoodforestgarden.blogspot.com/
Derrick Eads wrote:I know, a problem many would like to have, but I still need help.
We have recently purchased 33ac in East Central Alabama, and what we hope to turn into our Permaculture Farm/Green Residence dream.
At the moment it is completely wooded, and with the exception of a steep slope on the very north and west side the property is primarily rolling to almost flat.
Our thinking at this point is to clear cut all but the steep hills and just start from scratch - planting alternating sections of food forests, pastures, greenhouses and gardens.
Despite my intensive self education and personal experience over the last few years, the idea of committing to a design of something so large - and so permanent - scares the snot out of me.
I have contacted the AG Dept at Auburn University (45 minutes south of the property) in hopes of getting some guidance - from anyone who may have more experience or knowledge than me, but have yet to get a response.
I knew in advance that contacting them (or any other college, including some AG specific colleges) was a potential long shot, especially since permaculture "knowledge" is not exactly conventional wisdom - even within the walls of "cutting edge" colleges, so any ideas as to where else I may turn to for (hopefully) on location advice or guidance on this would be greatly appreciated.
Thanks for your thoughts
USDA Hardiness Zone 9a
Subtropical/temperate, Average annual rainfall of 61.94", hot and humid!
Permacultural practices would dictate small and slow solutions rather than large scale and abrupt changes.
Experiment, invent, build, grow, share....lead by example people!!!
My project thread: http://www.permies.com/t/20399/projects/Maine-Master-Plan
straws are for suckers. tiny ads are for attractive people.
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