Darin Doherty talked about that here, but I can’t find the
thread.
Basically, going deeper than the
roots will reach in the next growing season is a waste of fuel. The most efficient use of time and fuel is to go 2-4 inches below the hard pan to break it up, then let roots do the rest. Hard pan is usually 8-10 inches down for most former ag
land, but you need to check.
When running a ripper you can tell when you are at optimum depth because you can see the swell in front of the shank and it going wide around it. If you are too deep or shallow the ground only moves right next to the shank
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