• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • John F Dean
  • r ransom
  • paul wheaton
  • Jay Angler
  • Timothy Norton
stewards:
  • Pearl Sutton
  • Tereza Okava
  • Nicole Alderman
master gardeners:
  • Christopher Weeks
gardeners:
  • M Ljin
  • Megan Palmer
  • Pete Podurgiel

Burfee

 
steward
Posts: 19536
Location: USDA Zone 8a
4918
dog hunting food preservation cooking bee greening the desert
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
My Electric Co-Op Magazine had a recipe for Strawberry Burfee.

This recipe was described as a wonderful easy treat.   The article also described Burfee as an Indian Dessert similar to fudge.  also known as burfi, barfi, barfee, or borfi.

Has anyone had this?

The recipe called for ingredients I don't have, strawberries. almond flour and coconut. So I search the internet for recipes for Burfee and came up with this recipe:

ingredients

1 (300 ml) can sweetened condensed milk
2 cups brown sugar, tightly packed
1 cup butter

I put everything into a pan and heated on med/low until the butter melted then mixed and cooked a few minutes.

Then I poured into a 8x8 pan, lined with parchment paper. Let cool in the fridge for about 3 hours.

Then I cut into squared.

This was a great treat, similar to Brown Sugar Fudge.
 
gardener
Posts: 446
Location: Southern Ontario, 6b
353
cat forest garden food preservation cooking writing ungarbage
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
It is lovely stuff. I like the ones with a bit of cardamom and have bought it when we were near some good bakeries/restaurants. Most of the more "authentic " recipes I've seen will use ghee and some powdered milk but they are apparently more fussy and take longer.
 
pollinator
Posts: 234
Location: SF bay area zone 10a
97
2
forest garden fungi trees foraging fiber arts medical herbs
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Oh, burfee, yum!
My favorite is made with chick pea flour.
I have not tried this recipe, I get it at the Indian store.
But here it is, if you're short on strawberries and almond flour.
https://myheartbeets.com/instant-pot-besan-burfi/
Not as intensely sweet as just sugar & milk & butter. Don't skip the cardamom.
I used to find a version that had been shaped by hand so you could see the imprint of the fingers and palm on the outside. I haven't seen those in a long time.
 
When people don't understand what you are doing they call you crazy. But this tiny ad just doesn't care:
Contemplate spending the next 20 years building a better world in montana
https://wheaton-labs.com/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic