Bread making restrictions...

I am confused on how one would make a quick bread, which are more batter than dough, without a baking tin. Please advise. Thank you.

Could you reference where you saw a reference to making a quick bread without a baking tin?

We have a PEP BB for making two loaves of bread which references not using a bread machine.

https://permies.com/wiki/102815/pep-food-prep-preservation/loaves-bread-PEP-BB-food

The very first post in this section... to whit.... I found myself here PEP Badge: Food Prep and Preservation (pep-food-prep-preservation forum at permies) and clicked "New Topic"

Shawn Klassen-Koop wrote:food prep and preservation
instruction, regulation, insurance, safety, etc

This aspect blends traditional food prep and preservation with modern permaculture tools - covered in a sauce made from gardening, homesteading, foraging and an optional bowl of veganism on the side.

These badges grew to something freakishly massive with a lot of minimum requirements.  Eventually the minimum requirements grew to the point that there was no room left for optional stuff. This is why many amazing food prep and preservation techniques do not appear here. The following are strictly forbidden:

 - Aluminum cookware
 - Teflon and similar materials
 - Microwave ovens
 - Plastic touching the food, including cooking utensils and zip lock bags

Silicone kitchenware is OK for use at room temperature but not cooking.   it will not be accepted for the food preservation or cooking where it will be subjected to heat.
In short, silicone spatulas, pastry mats, jar lids, and food storage containers/ covers are OK.
Cookie mats, baking tins, and utensils used in managing cooking processes such as stirring food  or using tongs to turn or serve hot food are not allowed.

All canning lids are permitted, at this time

This aspect is not about proving that you are a master chef, but that you can reliably convert a seasonal homestead harvest into a thousand good meals throughout the year.


sand badge

J, I see your confusion. Those three lines are all about when silicone kitchenware is acceptable. I have rephrased it a little bit on that page. Hopefully it is entirely clear now.

Aluminum cookware
- Teflon and similar materials

Stainless steel bake ware is acceptable.

Pyrex Bake ware is acceptable.

Corelle Bake ware is acceptable, just to name a few.

The Quick Bread could also be made in an iron skillet or dutch oven.

Christopher Weeks wrote:J, I see your confusion. Those three lines are all about when silicone kitchenware is acceptable. I have rephrased it a little bit on that page. Hopefully it is entirely clear now.

I kinda figured that. Just wanted to clarify. Thanks!

J Lucas wrote:I am confused on how one would make a quick bread, which are more batter than dough, without a baking tin. Please advise. Thank you.

Check out King Arthur Baking (formerly King Arthur Flour.) Tons of recipes. I do strictly sour dough, so it isn't quick to make bread. I started baking everything I need when the shelves went bare in 2020. Good bread takes time. Anything home made takes time, but it is time well spent.

Been making bread since 2018 lol thanks though, I have always wanted to buy from them, to inspect the quality compared to what I've been using, just I ain't got the resources to do so.

J Lucas wrote:Been making bread since 2018 lol thanks though, I have always wanted to buy from them, to inspect the quality compared to what I've been using, just I ain't got the resources to do so.

That is where I got my sour dough starter 3 years ago. Bought other stuff from them. Their items are expensive, I try and buy only the ones made in America.